The chemical process by which sugars are converted into alcohol or acids by microorganisms.

A process of improving or developing something through gradual change or transformation.

किसी चीज़ को धीरे-धीरे बदलने या विकसित करने की प्रक्रिया।

English Usage: The fermentation of ideas often leads to innovation.

Hindi Usage: विचारों का किण्वन अक्सर नवाचार की ओर ले जाता है।

To cook food or other substances by exposure to direct, high heat.

To scorch or burn something slightly while cooking.

खाना पकाते समय कुछ को हल्का सा जलाना।

English Usage: Be careful not to brile the vegetables.

Hindi Usage: सब्जियों को जलाने में सावधान रहें।